Feel insecure at wine tastings? Don't. Members of the British wine trade may be handing their heads after hearing the results of a tasting test conducted by Harper's Wine and Spirits Weekly. The London event, held as a prelude to the magazine's debate about the roles technology and terroir play in creating wine, offered five wines for tasting all, but one tainted one way or another. The four bad wines were either contaminated, treated with chemicals, served from moldy bottles or forced into oxidization, in order to replicate the leading problems of "off" wines.
The results? Of 91 wine professionals-journalists, someliers, …
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